Pairings | Ice wine
What wine - and other drinks - to pair with cheesecake
The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.
What is the perfect cellar temperature?
Here's an important area where the science is not fully formed, though a sufficient consensus exists to give useful advice.The uncertainty arises from the different storage environments that exist in different countries around the world. The ambient temperature in warehouses and cellars in Burgundy, for example, or in Spain, has been higher than in Britain, yet these are regions with traditions of long term cellarage.
Vidal icewine with feta and honey cheesecake
It’s always satisfying when a challenging food and wine hit it off and both cheesecake and icewine undoubtedly present their problems.
Matching wine with Chinese food - time for a rethink?
A recent trip to Beijing and Shanghai opened my eyes anew to the possibilities involved in drinking wine with Chinese food. Many of the conclusions we have painstakingly arrived at in the west turn out to be less obvious when tried out in situ.
Rhubarb cheesecake and 2007 Peller Estates Cabernet Franc Ice Wine
With four days in Edinburgh and three at the Ballymaloe Food & Drink Litfest in Co Cork this weekend I’ve been overwhelmed with good food and drink matches but as I haven’t singled out a dessert for a while I’m making Tom Kitchin’s Rhubarb cheesecake my hero dish this week.
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